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Grilled Malibu Chicken

Ever wonder how long the restaurant Sizzler has been around? Not really, well I’m going to tell you anyway. Since 1958. Dwight D. Eisenhower was in his second term as the 34th President of the United States. A 14-year-old Bobby Fischer took the United States Chess Championship. “Gigi” won the Academy Award for Best Picture. The American girl group The Shirelles began.

The only thing I remember about Sizzler is their Grilled Malibu Chicken! (and the “texas” toast). I’d forgotten about it until I ran across this pin from Six Sisters Stuff.

Because the recipe has you “flatten” out the chicken breasts they grill up quickly. All of the flavors combined tasted great. The only change I would make would be to set some of the “sauce” aside. I would add some cornstarch to the sauce that was set aside to thicken it. Then you could pour it over the chicken just before serving. It didn’t taste quite like I remember, but that was a long time ago and the memory is starting to go! My opinion…

This Pin Rocks!

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