Oreo Cookie Cake

According to the description on this pin, “If you serve this delectable treat as a birthday cake, you’ll be starting a tradition. One that’s going to be hard to break.” How can you resist a challenge like that? Well, I certainly couldn’t so on the menu for our Sunday dinner was this Oreo Cookie Cake.

  • 1pkg. (2-layer size) devil’s food cake mix
  • 4squares BAKER’S Semi-Sweet Chocolate
  • ¼cup butter
  • 1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • ½cup sugar
  • 2cups thawed COOL WHIP Whipped Topping
  • 12 OREO Cookies, coarsely crushed

  1. HEAT oven to 350ºF.
  2. PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
  3. MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.
  4. PLACE 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.



  1. OH my gosh I MUST try this! This looks delicious!

  2. Mmmm…your cake looks absolutely sensational!!

    Jenn/Rook No. 17

    • Jenn! Thanks so much for commenting. I am probably going to make this cake again this weekend and am looking forward to it! Deb

  3. Oh gosh, this is so unfair! Just looking at it made me gain weight! :) Death by chocolate! Looks amazing.

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