6 Minute Microwave Caramels

I am so excited about today’s post! We have had a request from a reader in Florida whose name is Tracey.  She would like us to try out the 6 Minute Microwave Caramels.  Apparently Tracey has had less than desirable results when she has tried this recipe.  Here is her experience in her own words:

“I don’t know what I am doing wrong but my goodness, everytime, either they do not set up (which leaves me for a nice can of what I now caramel-y sauce for ice cream) or they seem to set up and then when they are cut, they morph into some giant caramel ball! (I will neither confirm nor deny that I have been known to put sea salt on that bad boy and lick it everytime I go into, or pass, the kitchen for a few days…..makes me feel kind of like a deer at a a salt lick!)”

Well Tracey, you’ve thrown out the gauntlet and we are up for the challenge!  I mean, how hard could this be?  There are only 5 ingredients and it takes 6 minutes.  Right?  Taking the recipe from Food.com, I followed the instructions and poured my cooked caramel mixture into my prepared pan.DSC_0637So far so good.  I let the caramels cool and set for quite a long time and then cut them into squares.

Uh oh.  Here is where things started to go a little south.

While cutting, just like Tracey said, they did appear to be set but in trying to get a piece out, they all started to blob together. And if you are thinking that I didn’t let them set long enough, I let them set for HOURS.  H.O.U.R.S. people!DSC_0639 DSC_0640 DSC_0641But, still in an attempt to make this successful, I wrapped a caramel blob up in waxed paper.  Doesn’t it look purdy?DSC_0646Right about now my mother comes into the kitchen and I offer her the caramel. She takes it out and it turned into this:CaramelsWhile these tasted perfectly yummy, I don’t think I want to serve something that, well, looks like it came from a sick cat.

So Tracey, I flopped right along with you but feel like I am in great company!  Sorry to say that This Pin Flopped!

I will neither confirm nor deny that I am going to put sea salt on this bad boy and lick it everytime I go into, or pass, the kitchen for a few days.

Just sayin.

We are happily linking to these sites today!

 Creations by Kara - Lil Luna - Ginger Snap Crafts - And Sew We Craft - Lady Behind the Curtain - DIY Crafty Projects - Housewife How Tos

 

 

Twitt

Comments

  1. LOL. I had the same problem with them, too. I wound up re-heating the mix and pouring it into little Mason jars, then labeling it “Caramel Sauce for Ice Cream — reheat and pour”. Friends loved it, and had no idea it was a recipe fail. Found you via Ginger Snap Crafts, btw. If you haven’t already, I’d love if you’d come join my How To Tuesday link party, too.

    http://housewifehowtos.com/link-party-2/how-to-tuesday-link-party-10/

    • Katie! So sorry that this pin flopped for you too but at least now you have something to go with your ice cream! We are happy to party with you and have added you to our Tuesday list! Thanks so much for stopping by. Deb

  2. I love your blog and I’m your newest follower! Since you’re a fellow Pinterest fan, I would like to invite you to join The Pin Junkie Link Party at http://thepinjunkie.blogspot.com/2013/02/friday-link-party-5.html

    • Bonnie! What a darling site you have. Thanks for stopping by and we will definitely add you to our Friday Party List! Deb

  3. I’ve been seeing recipes like this for instant caramels EVERYWHERE! And I’ve been so tempted to try it! I’m soooo glad I didn’t! lol…”looks like it came from a sick cat”. Thank you for another great Pin-test!

    • Lillian! haha So glad we saved you from a caramel flop! Because all of your recipes are much more successful than this one! Thanks for stopping by! Deb

  4. Very helpful! I love it when you post things that flop from Pinterest…let’s me know not to spend my money or time on it :) And TIME is something I’m all about these days!

    • So…yeah…don’t waste your time on this one! However I did have one gal comment and say that she puts hers in a mason jar with a label that says “Caramel for ice cream. Heat and pour”. What a great idea!

  5. This is a great post. I always like when people show what I call flops. I have them also. I have a link party called Wednesdays Adorned From Above Blog Hop and would love to have you share this and any other posts with everyone. It runs from Tuesday night through midnight Sunday. Here is the link to the party.
    http://www.adornedfromabove.com/2013/02/wednesdays-adorned-from-above-blog-hop_26.html
    Debi and Charly @ Adorned From Above

    • Hi Debi and Charly! Yeah, it’s kinda nice to know if something isn’t going to work before you invest some time and money! Thanks for stopping by and I’ve added your link party to our list! Deb

  6. I looked at several recipies for these caramels…one I came across mentioned that her microwave was 1100 watts…if your microwave is less (like mine) you’d probably have to cook them longer. As I love (and I mean really, really love) caramel, I’m going to try it and just cook mine longer. I’ll also put them in the fridge to cool. We’ll see what happens.

    • Hi Tonie! Thanks so much for stopping by. I would LOVE to hear your results! I too, love LOVE caramel. And although these came out very soft, they certainly didn’t go to waste! Deb – The Oldest

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