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Corn and Black Bean Salsa with Lime Cilantro Vinaigrette

Corn and Black Bean Salsa with Lime Cilantro Vinaigrette. This is the recipe to make when you don't want to bring home any leftovers! Recipe on MadeFromPinterest.netIf you don’t want to bring home leftovers, this Corn and Black Bean Salsa with Lime Cilantro Vinaigrette  is the dish to bring. And you had better print out recipes and bring them with you. ‘Cause you are going to get asked. I recently made this for two events, a potluck and a family dinner. At the potluck, it was one of the first things gone. At dinner, everyone wanted the recipe, and have been waiting for me to post it to here at MFP.Corn and Black Bean Salsa with Lime Cilantro Vinaigrette. Bring a copy of the recipe to the potluck with you for this one! They are going to ask you for it. Print you copy at MadeFromPinterest.netMy niece introduced me to this terrific recipe she found on Pinterest from Once Upon a Chef. When she brought it, everyone asked for the recipe. When I bring it, I get asked for the recipe. And it is a good thing I had set some aside for taking pictures before I served it, or I would have had to make it again. Which would not have been such a bad thing. It is great on a salad of greens with Chicken. It is great for a quick lunch. I have had a few bites for breakfast. My gluten free friend was glad to have something yummy that she could eat.If you don't want to bring leftovers home from the pot luck, this is the recipe you want to make! Corn, Black Bean, Avocado,Cilantro Salsa recipe at the site with the crazy sisters of MadeFromPinterest.net

I definitely recommend using the Magic Way to Cook Corn on the Cob for this recipe. It made it so quick and easy to put this recipe together. I love that this dish has a combination of colors, textures and flavors that are all ta-asty! We served ours with corn tortilla chips, but it definitely stands as a salad on it’s own. If fresh corn is out of season, frozen corn could be substituted.

Corn and Black Bean Salsa with Lime Cilantro Vinaigrette
 
Author:
Ingredients
  • 2 15-ounce cans black beans, rinsed and drained
  • 3 ears fresh cooked corn, kernels cut off the cob
  • 2 red bell peppers, diced
  • 2 cloves garlic, minced
  • 2 tablespoons minced shallots, from one medium shallot
  • 2 teaspoons salt
  • ¼ teaspoon cayenne pepper
  • 2 tablespoons sugar
  • 9 tablespoons extra virgin olive oil,best quality
  • 1 teaspoon lime zest
  • 6 tablespoons fresh lime juice
  • ½ cup chopped fresh cilantro, plus more for garnish
  • 2 Hass avocados, chopped
Instructions
  1. Mix all ingredients except Hass avocado. Let sit for a few hours and add avocado just before serving with extra cilantro as garnish.
Notes
I soaked my avocado chunks in a bowl water with a tablespoon of lime juice to prevent browning. Handle avocados gently so they don't get mushy.

This Pin Rocks!

signature-sherri (2)Check out these great sites we are linked with today: Chase the Star, While He Was Napping, CraftBerry Bush, The Frugal Girls, Serenity Now Blog, Just Us Four, The Pin Junkie, Living Well Spending Less, The Shabby Nest, Six Sister’s Stuff

Comments

  1. Yumm! This looks refreshing and healthy!

  2. Oh, this looks so delicious! I am working on some ideas for an upcoming cookout and this would be perfect. Thanks for sharing at the Pinworthy Projects Party this week.

  3. Chris Unwin says:

    It is so yummy! I even added a little cooked quinoa to mine. Lip smackin’ good!

  4. I made this today and it is really good. Will definitely make this again. Thanks for the recipe.

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