Chocolate Sauce

A silky, decadent chocolate sauce like this takes dessert to the next level. Your friends will think you have gone gourmet. We can keep it our little secret how quick and easy it is! Just 5 ingredients and 5 minutes to chocolate sauce heaven! Even simple vanilla ice cream becomes something really special with this chocolate sauce drizzled all over it. My memories are so often connected with food. For me, food combines sight, taste and emotion all together. 25 years ago, I served a mission for our church. I now live very close to where I served. Sometimes I run into people that I knew while I was a missionary, but am embarrassed because I can remember what they fed me for dinner, but not their names. One time I saw someone I recognized, but as I searched my memory for their name all I could come up with was Fetticini Alfredo!
 If you want to be remembered this holiday season, make this chocolate sauce from Chocolate, Chocolate and More. It is unforgettable!

Chocolate Sauce
  • 1 package (12 ounces) semisweet Chocolate Chips
  • 1 can (12 ounces) evaporated milk
  • 1 cup sugar
  • 1 tablespoon butter
  • 1 teaspoon vanilla
  1. Combine chocolate, milk and sugar in heavy saucepan.
  2. Heat chocolate, milk and sugar in a heavy saucepan, stirring constantly until chocolate is melted and the mixture comes to a boil.
  3. Remove from heat and add butter and vanilla.
  4. Stir until butter is melted and incorporated into the chocolate sauce.
  5. Let cool for 5 minutes to thicken before serving.
  6. May be stored in the refrigerator for up to 2 weeks if it lasts that long!


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Come take a look at a few other things we have been making lately!

Cream Cheese Chicken Taquitos

Crockpot Cream Cheese Taquitos - Use your crockpot to make this moist flavorful creamy chicken. Fill flour or corn tortillas with cream cheese chicken and cheese, bake and enjoy! These are fantastic!Mississippi Sin Dip

Mississippi Sin DipPerfect Peanut Butter Cookies
Perfect Peanut Butter Cookies - No kidding, these are seriously perfection!

We also shared this post with: Living Well Spending Less, Skip to my Lou, and Whipperberry


  1. Evil, pure evil….AND I LOVE IT!!!!!!!!

    • Oh Denise, you have no idea! Wait till you taste it. It’s great on ice cream, great for dipping pretzels and fruit, excellent on cake, cheesecake, my finger, my spoon, and when I ladle it directly into my mouth. Unbelievable!

  2. How much does it make?

  3. This picture caught my attention immediately on Foodgawker. I’m such a chocoholic, pinning this to make as soon as I find evaporated milk, it just looks so luscious and silky! I would probably eat it with a spoon!

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