Amish Chicken Casserole

Amish Chicken Casserole is everything you would expect it to be by its name. Simple, easy and delicious!

Hello friends! Mandy here from Mandy’s Recipe Box. I was browsing Pinterest, trying to find something to make for this post when I came across this casserole. It is called Creamy Parmesan Chicken Casserole, but she also calls it Amish Chicken in the post. So I went with Amish Chicken Casserole here and it’s really good! It’s comforting and hearty and makes you want to snuggle the rest of the evening with a good book. Try it out for yourself and see what you think!

Amish Chicken Casserole
Prep time
Cook time
Total time
Serves: 6
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 2 cups chicken broth
  • 1 tsp. dried thyme or 1 Tbsp. fresh thyme, finely chopped
  • 1 tsp. kosher salt
  • 1 tsp. ground black pepper
  • 1 cup milk
  • ½ cup shredded Parmesan Cheese
  • 8 oz rotini pasta noodles, cooked al dente
  • 2 cups diced cooked chicken or you can use a rotisserie chicken
  1. Preheat oven to 350 degrees F.
  2. Spray a 2 quart casserole dish with non-stick cooking spray.
  3. Melt the butter in large saucepan. Add flour and whisk together for 1 minute.
  4. Add broth, whisking and allow to come to a boil. Add thyme, salt and pepper as you whisk.
  5. Bring mixture to a boil and continue to whisk occasionally. Lower the heat and add milk and cheese.
  6. Cook for 3-5 minutes until sauce is thickened and milk is warmed through.
  7. Pour sauce over cooked pasta and add diced chicken to the mixture. Stir and pour into the casserole pan.
  8. Cover and bake for 20-25 minutes.

Amish Chicken Casserole

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  1. Should be very tasty, I’ll try to do here in my house

  2. have you ever frozen this?

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