Baked Egg Tomato Cups
  • 2 medium tomatoes
  • 2 large eggs
  • Toppings: basil and parmesan, parsley and bacon, Canadian ham and swiss cheese, salt and pepper to taste
  1. Preheat the oven to 350°. Cut off the top of the tomato and scoop out the insides with a spoon. A graperfruit spoon or knife is handy here, but it can be done just as well with a regular spoon.
  2. Place the tomatoes on a foil lined, rimmed baking sheet.
  3. Crack an egg into the hollow of the tomato. Bake at 350° for 30 minutes.
  4. Add your desired toppings.
Recipe by Made From Pinterest at