Slow Cooker Hot Corn & Chile Cheese Dip
Prep time
Cook time
Total time
Creamy and cheesy hot corn dip with a chile kick and a bacon crunch done in the slow cooker.
Recipe type: Appetizer
Serves: 6 servings
  • 4 slices of bacon broken into bacon bits
  • 3 (15.25 oz) Fire Roasted Corn (drained)
  • 1 small can Fire Roasted Green Chiles (drained)
  • ½ cup sour cream
  • 1 cup shredded Pepper Jack cheese
  • ¼ cup grated Parmesan cheese
  • Salt and pepper to taste
  • 8 oz softened cream cheese cubes
  • 2 tablespoons chives
  1. Add corn, chiles, sour cream, Pepper Jack cheese, and Parmesan Cheese to the slow cooker.
  2. Salt and pepper to your taste.
  3. Stir well to combine.
  4. Place cubes of cream cheese on top of corn mixture.
  5. Cover and cook on low for 2 hours.
  6. At 2 hour mark stir to blend in cream cheese.
  7. Cook an additional 10 minutes.
  8. Garnish with bacon bits and chives and serve immediately.
  9. (This dish is best served hot.)
Recipe by Made From Pinterest at