Low-Carb Chipotle Chicken Chowder
Spicy and creamy, this rich soup has the smokiness of chipotle in the velvety broth. Chicken and bacon add protein and flavor. Best of all? It's low-carb!
Recipe type: Soup
Cuisine: Low-Carb
Serves: 6 servings
  • ½ pound bacon
  • 6 cups chicken stock
  • 1 ½ pounds boneless, skinless chicken breast, cut in chunks
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon ground pepper, or to taste
  • 1 teaspoon of salt, or to taste
  • 3 cups heavy cream
  • 4 Chipotle Peppers in Adobo Sauce, minced to a mash
  • 2 tbsp fresh cilantro, optional
  1. Saute the bacon until it is crisp.
  2. Remove the bacon from the pan and set aside.
  3. Add the chicken and saute until it is golden on all sides..
  4. Add the chicken stock, onion powder, garlic powder, salt, and pepper -- simmer for 10 to 15 minutes, or until the chicken is cooked through.
  5. Stir in the cream and chipotles and simmer for about 5 minutes.
  6. Serve topped with the bacon and cilantro if desired.
You can use turkey, or chicken thighs in place of chicken breast.
Nutrition Information
Serving size: 1½ cups Calories: 625 Fat: 42.9 Carbohydrates: 7.1/net 4.4 Sugar: 2.1 Sodium: 2471 Fiber: 2.7 Protein: 52.4 Cholesterol: 221
Recipe by Made From Pinterest at https://madefrompinterest.net/low-carb-chipotle-chicken-chowder/