Sweet Potato Souffle
 
 
Ingredients
  • 4 large sweet potatoes
  • 1/2 cup sugar
  • 1 egg
  • 1/4 cup butter
  • 1 tsp vanilla
  • 1/4 cup milk
  • 1 1/2 cup pecans - roughly chopped
  • 1 1/2 cup brown sugar
  • 1 1/2 cup butter
  • 1 1/2 cup flour
Instructions
  1. Preheat oven to 350 degrees fahrenheit.
  2. Peel potatoes, and cut up for even boiling. boil until tender, drain and mash well.
  3. Add sugar, egg, butter, vanilla and milk; mix well.
  4. Spread into a 2 quart casserole dish or 8 ramekins.
  5. Melt butter. Add brown sugar, flour and nuts. Crumble evenly over sweet potatoes and bake uncovered for 30-45 minutes.
Notes
This can be made several days in advance. Store covered in the fridge. If cold from the fridge plan on baking 1 hour.
Recipe by Made From Pinterest at https://madefrompinterest.net/2013/11/sweet-potato-souffle/