For me, when it comes to pinning on Pinterest, usually a picture is worth a thousand words. A recipe, a tip, or a craft that is visually appealing is more likely to get a second look from me. Although the picture I saw for this dip was stunning (more on that later), it was the name that caught my attention. Seriously, Hissy Fit Dip!? Right? Underneath it was this caption, “Hissy Fit Dip – Rumor has it that the first time this was served at an SEC tailgating party; it was so popular that it was gone in no time flat! One uppity Southern belle who missed tasting the new recipe was distraught and pitched a big hissy fit, hence forth the name.” Great story, great name. Had to try it. I took this to a party the other night and everyone who tried it either said it was great, or went back for seconds. It really is a tasty, savory dip. Good stuff!
But I thought I did something wrong, because it looked nothing like this beautiful picture from the pin.
Having made this twice now, I recommend an adjustment to the recipe. It says to bake for one hour. I think half an hour to forty five minutes is better. You need the cheeses to melt, not burn on top. I think that would make this recipe look a little more appealing.
I was so relieved to see that White Lights on Wednesday had the same results. Check out her pic; looks just like mine. Whew! What a relief. Don’t mind that it doesn’t look like the eye catching photo, it is delish. Next party you go to, give it a try.
This ugly pin rocks!
- ..16 ounces sour cream
- 8 ounces cream cheese, softened
- 8 ounces Velveeta®, small cubed
- 1 cup white American cheese, shredded
- ½ - 1 pound pork sausage, crumbled, cooked and drained
- ¼ cup green onion, finely chopped
- 1 teaspoon worcestershire sauce
- 1 teaspoon onion powder
- ½ teaspoon ground sage
- ¼ teaspoon curry
- ⅛ teaspoon cayenne pepper
- Dash of garlic salt or powder
- sea salt and fresh cracked pepper to taste
- In a mixing bowl, combine all ingredients; stirring until well blended.
- Place in baking dish you have sprayed with non-stick spray.
- Bake at 350 degrees for 1 hour. (Sherri @madefrompinterest.net recommends 30 to 45 minutes)
- Serve with crackers, chips, or veggie sticks – carrots, celery, sliced cauliflower, etc.
Sherri – the baby of the family
Some sites we are linkin’ up with today: A Glimpse Inside – Katherine’s Corner – What’s Cooking Love – The Mandatory Mooch – 733 blog – Momnivore’s Dilemma – Gingerly Made – A Lil Dash of Diva – Glued to My Crafts – Live, Laugh, Rowe – Fireflies and Jellybeans – House of Hepworth’s – Katie’s Nesting Spot – Somewhat Simple