Loaded Baked Tater Tot Dip


Is your house THE  Super Bowl house?  We have had many a Super Bowl party at our house in our day.  My husband would gather some fun “manly” items from Home Depot, Lowe’s and the Dollar Store for prizes.  He then would make up a Super Bowl Pool, have everyone write their names in the boxes and at different points in the game, based on on the score, he would give out these prizes to his buddies.  It was so much fun!

What was my part in these Super Bowl parties you ask?

To provide the food of course!

Although we also had great food at our parties, I sure wish that I had this recipe for Loaded Baked Tater Tot Dip that I pinned from Averie Cooks!

I made this during the holidays to eat during all of the holiday bowl games and it disappeared in minutes!  But with Tater Tots, hamburger, sour cream and cheese, that didn’t surprise me in the least.  This is one yummy dip!

Super Bowl is coming up on February 2nd.  Make your man proud and have this dip ready for the big party!  It’s great with crackers or chips.  Just make sure you get some for yourself before serving to others!

Loaded Baked Tater Tot Dip
 
Author:
Recipe type: Appetizer
Ingredients
  • 3 cups tater tots (about 45 whole tater tots), thawed and cut in half
  • 1 cup cooked, ground hamburger
  • 16 ounces sour cream
  • 2 cups shredded cheese (I used Colby and Monterey Jack)
  • 2 teaspoons all-purpose seasoning blend (I used Lawry's Seasoning)
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 375F
  2. Spray a 9-inch pie dish or 2 quart casserole baking dish with cooking spray.
  3. When tater tots are thawed, slice each one in half and put into a large mixing bowl. Then add the cooked hamburger meat, sour cream, 1 cup of the mixed cheese, seasoning blend, and the salt and pepper if desired. Mix to combine all ingredients.
  4. Pour this mix into your prepared cooking dish and add the remaining 1 cup mixed cheese on top. Okay, I admit that maybe I added a little extra cheese to the top!
  5. Bake for 30 to 35 minutes. I checked on mine at 25 minutes it was golden brown and bubbly so I removed it then and it was fine. Cooking time may depend on your specific oven.
  6. Eat with chips or crackers or even just by the spoonful!!

This Loaded Baked Tater Tot Dip deserves a touchdown because This Pin Rocks!

Debbiesignature-debbie

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Comments

  1. thanks for trying my recipe and glad you liked it!

  2. This sounds amazing – thanks for sharing! We don’t watch football but I’m sure I can find another excuse to make it soon. :)

    Visiting from the Titus 2 Tuesday link-up!
    ~Lisha

    • Lisha…thanks for stopping by! Yeah, who needs football as an excuse to make yummy food?!?! Hope you like it! Deb – The Oldest Sister

  3. OH YEAH,…. Now that’s what I’m talking about! FOOTBALL FOOD!! Go Niners! Thanks for sharing ~ Pin’ing! =) Marcy @ day2day SuperMom

  4. oh yummy the pigskin fans in this house I am sure they would love it
    come see us at http://shopannies.blogspot.com

  5. You had me at tater tot! I love them and this dip sounds AH-MAZE-ING! I will be making this one VERY soon! Thanks for the recipe. Cheers!!

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