Orange Spice Pecan Pie

Hey y’all! It’s Marye from Restless Chipotle and I’m back to share the best pecan pie recipe ever, Orange Spice Pecan Pie. This time, it’s my own recipe that I developed for my food column in Texas Living Magazine, one of my clients.

First of all, when this pie is baking your house is going to smell like the holidays! Orange and cloves mingle with the pecans and you’ll have all of that traditional pecan goo that everyone loves so much! It’s a fun twist on everyone’s favorite pie and I promise you when you serve this thing people will go nuts — no pun intended.

It took me forever to learn how to make a pecan pie. I am serious — I tried for over a decade to get everything right, but the pies were always too runny or overcooked or something. Do you know how embarrassing it is for a Texas girl like me NOT to be able to make the state pie?

Pretty embarrassing!

Along the way, I learned some things. First of all, for the really best flavor you’ve got to toast the pecans. Just spread them out on a cookie sheet and stick them in the oven at 350F for about five minutes, stirring them once in awhile. Watch them carefully because they can scorch easily. When your kitchen smells like warm pecans then take them out and let them cool. I like to do a big batch at a time so I always have them ready for recipes.

Anyway, back to the pecan pie part. I finally developed a basic, easy pecan pie recipe that worked for me every time just like clockwork. I use it for the base of all my pecan pie variations — and I have quite a few variations both on my blog and lined up to be on my blog! This Orange Spice Pecan Pie was a huge success on my table and I think it will be on yours, too.

Orange Spice Pecan Pie
A gooey pecan pie with the delicate flavor of orange and clove baked in. The citrus adds a little flavor without overpowering the rest of the ingredients.
Recipe type: Dessert
Serves: 8 servings
  • ½ cup light corn syrup
  • ½ cup dark corn syrup
  • 3 eggs
  • 1 cup sugar
  • 4 tablespoons butter, melted
  • 1 tsp vanilla
  • 2 tablespoons of orange juice
  • Zest from one orange
  • ⅓ teaspoon of Kosher salt
  • ½ tsp cloves
  • 2½ cups chopped pecans
  • 1 (9-inch deep dish or 10-inch) unbaked pie crust
  1. Preheat the oven to 350F.
  2. Toast the pecans for a few minutes in the oven being careful not to scorch them; set aside.
  3. Whisk the eggs; add the corn syrups, orange juice, and melted butter.
  4. Add the sugar, vanilla, orange zest, cloves and salt.
  5. Beat well.
  6. Add in the pecans.
  7. Bake for 1 hour at 350F. The middle of the pie will still jiggle slightly.
  8. Cool for 2 hours.
Nutrition Information
Serving size: 1 slice Calories: 681 Fat: 36.9 Saturated fat: 8.7 Carbohydrates: 85.3 Sugar: 49.1 Sodium: 522 Fiber: 4.3 Protein: 10.8 Cholesterol: 77

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Here are some more of my favorites from Restless Chipotle :

Pecan Praline Cheesecake

Maple Pecan Sandies Cookies 

Maple Pecan Sandies Cookies 


  1. How much vanilla and cloves and are there other spices? Thanks!

  2. Where is the clove in the Orange Spice Pecan Pie?

    • Hi Velva! We have contacted Marye who is the original author of the recipe and will post the correction as soon as we hear from her. Stay tuned!

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