Philly Cheesesteak Sloppy Joes


Today is the day that we always look forward to because Jeni from Bakerette is here on our blog.  Jeni always delivers outstanding recipes and today is no exception.  Look what she has in store for us!

Get the love of a Philly Cheesesteak wrapped up in a sloppy joe to make these awesome Philly Cheesesteak Sloppy Joes!

This recipe is a Friday pig-out-and-still-wear-a-swimsuit-on-Saturday type of food. It’s so quick and tasty, it can be an eat-at-lunch-and-again-for-dinner kind of food. And if you’re looking for a party recipe, this is an impress-your-neighbors-with-pizzazz kind of food.


Get the love of a Philly Cheesesteak in a sloppy joe at Bakerette.com

 

Either way you choose to eat these Philly Cheesesteak Sloppy Joes, you will not only be licking off your fingers, but you’ll be licking off your plate to absorb every little sloppy joe morsel there is.

Get the love of a Philly Cheesesteak in this sloppy joe recipe at Bakerette.com

Guarantee you’ll go back for more!

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You can also find Jen at Bakerette on Pinterest, Facebook, Twitter, and Google+

Philly Cheesesteak Sloppy Joes Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dish
Cuisine: American
Serves: 6
Ingredients
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 small white onion, thinly chopped
  • 1 green bell pepper, thinly chopped (optional)
  • 1 cup beef broth
  • 1 tablespoon cornstarch
  • ¼ cup A-1 Steak Sauce
  • 2 teaspoons steak seasoning, i.e., McCormick Montreal Steak Seasoning
  • Salt and pepper, to taste
  • Sliced Provolone cheese
  • Hamburger buns
Instructions
  1. In a large skillet, brown ground beef, drain and set aside.
  2. On medium heat, warm olive oil and saute onion and bell pepper until onions are soft and transparent. Add cooked ground beef to onion and bell peppers.
  3. Whisk together beef broth, cornstarch and A-1 Steak Sauce pour into hamburger mixture. Stir in steak seasoning, salt and pepper and simmer for 10 minutes or until most of the liquid is absorbed.
  4. Layer sliced cheese across the top of the hamburger mixture and allow to melt. Scoop meat onto a bun and serve warm.
Notes
(c) BAKERETTE.COM. All images & content are copyright protected. Please do not use images without prior consent. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Recipe adapted from Dessert Now, Dinner Later

But wait…There’s more from Bakerette.com. Check out these other great recipes. Just click on the pics for recipes:

Jen's ground beef soft taco recipe with homemade taco seasoning. Bakerette.com

This 4th of July Cake is ridiculously easy, yet has a wonderful presentation to celebrate Independence Day. Bakerette.com

The 4th of July is the perfect time to showcase red, white and blue desserts; like this quick and easy Firecracker Cake recipe! So cute. So fun. So festive! Bakerette.com

Thanks so much Jeni! I now know what’s on the menu for dinner this weekend!

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