How many of you remember giant Sugar Babies Caramel suckers? I used to get one in my Christmas stocking when I was a little girl. They were supposed to last a long time….mine never did, I just couldn’t stop eating it until it was gone. I became a caramel addict with the first sucker! Salted Caramel Chocolate Pillow cookies……um, YES please!
Throw in a Hershey Kiss, caramel topping with sea salt and I’m in cookie heaven. These bite size cookies look so elegant, people will think you spent hours making them. Truth is they are quick and easy to make when you use Pillsbury Refrigerated Pie Crust.
Where can you get the recipe? Over at Artzy Creations, where Melanie our newest contributor blogs about all things creative. Melanie is an educator with an undergraduate and graduate degree in art, she has taught art to age levels pre-k thru 12th grade. Her blog is full of amazing craft and art projects that you don’t want to miss!
We’re sharing this post with: